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2 cups of flour
2 teaspoons baking powder 1/2 teaspoon salt. Stir in milk or water until dough pulls away from the sides of the bowl. If you use self-rising flour, you don’t need any of the other ingredients. Pinch a 2 inch piece of dough off and roll into a ball. Roll it out on a floured surface until thin and round. Poke holes with a fork. Fry until light brown. Navajo tacos: cover a piece of fry bread with hot refried beans or mashed brown beans, top with what you'd normally put on a mexican taco. One will fill you up. With the fry bread, you can eat it plain, buttered, sugared with cinnamon, or dip it in whatever you want. Enjoy. —Janet
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